A Christmas Eve Dinner Buffet to Celebrate Warmth, Flavor, and Togetherness

Christmas Eve carries a kind of magic that feels both familiar and new each year,

the soft glow of lights, the comfort of gathering at the table, and the joy of sharing a meal with the people who matter most.

At Mesclun Restaurant + Café in Ascott Makati, we celebrate this timeless tradition with

a Christmas Eve Dinner Buffet crafted to bring warmth, elegance, and festive flavors to your holiday night. For family gatherings, holiday reunions, and new Christmas traditions, our dinner buffet presents a refined dining experience in the heart of Makati.

A Feast Inspired by Holiday Traditions

This year’s Christmas Eve Dinner Buffet in Makati features comforting classics, vibrant seasonal flavors, and dishes designed for sharing. Each one is crafted to evoke the joy and generosity of the season.

From warm breads and truffle butter to festive carving stations and indulgent desserts,

every part of the experience is shaped by Mesclun’s signature hospitality: warm, polished, and thoughtfully presented for holiday gatherings. It’s a night to slow down, savor familiar flavors, and celebrate the stories that unfold around the table.

Christmas Eve Dinner Buffet Menu

December 24, 2025 • Mesclun Restaurant + Café, Ascott Makati

P2490 nett/pax

BREAD STATION

Assorted Breads
Truffle Butter & Boursin

SOUP

Cream of Broccoli Soup

SALAD BAR

Fresh Greens & Dressings

PASTA IN PARMESAN WHEEL

Pesto
Bolognese

SIGNATURE BUFFET SELECTIONS

Paella Valenciana
Irish Beef Stew

Chicken Yakitori

MAKI & TEMPURA STATION

Spicy Tuna Kani Maki
California Maki
Tempura Maki
Vegetable Tempura
Shrimp Tempura

CARVING STATION

Roast Beef Belly
Roast Lechon Belly
Roast Turkey

DESSERTS

Salted Egg Bibingka
Black Forest
Banana Pudding
Christmas Brownies

A Christmas Eve to Remember

At Mesclun, every detail is prepared with care, from the way each dish is crafted to the hospitality that welcomes every guest. We hope to create a beautiful experience where families can gather, share stories, and celebrate the holiday in a space that feels both refined and heartfelt.

Reserve your table and celebrate the joy of the season with us.

For reservations and inquiries, please send us a message or call at 0977 802 3900.

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At Mesclun, we believe sustainability is more than a buzzword — it’s a daily practice that starts in our kitchen and ends in our garden (with a few microbes in between). One of our proudest small wins? Composting. It started with eggshells and coffee grounds — two of the most consistent byproducts in our kitchens. Instead of tossing them, we grind the eggshells down and mix them with vinegar to create a calcium-rich solution that breaks down beautifully in soil. Not just any vinegar, we use traditional, small-batch kinds made by cottage industry producers. We add this to our growing compost pile, along with vegetable trimmings from our prep line — onion skins, herb stems, lettuce cores — all the things that still have more to give. And we didn’t do it alone. Huge thanks to our friends at Harbest (link to site) for the support and training to get our composting program literally off the ground — or in this case, into the ground. We're now prepping our vermi bed for the next phase (more on that in another post — it involves wriggly teamwork). Why do we do this? Because better soil grows better produce — and we’re starting to grow our own. From compost to garden, we’re closing the loop one seedling at a time. (More on that in our next post.)